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Pesto Pasta Pronto

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Pillsbury Kitchens
Updated Jul 23, 2010
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Enjoy this quick cooking cheesy pasta with basil pesto - delicious dinner that’s ready in just 30 minutes!

Pesto Pasta Pronto

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 8 oz uncooked fettuccine
  • 1 container (7 oz) basil pesto
  • 1/3 cup shredded Parmesan cheese (1 1/2 oz)

Instructions

  • Step 
    1
    Cook fettuccine to desired doneness as directed on package; drain.
  • Step 
    2
    In large bowl, gently toss hot cooked fettuccine and pesto sauce. Place on serving platter; sprinkle with Parmesan cheese.

Nutrition

510 Calories
32g Total Fat
15g Protein
41g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
510
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
810mg
34%
Potassium
190mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
12%
Sugars
0g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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