Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.

Save

1K
Print

2K
Pinterest

0
Email

0
Facebook

0

Pepperoni Pizza Snacks

(84)

13 reviews

25 min prep time
50 min total time
4 ingredients
20 servings

Pinterest

0
Facebook

0
Save

1K
Email

0
Print

2K

Try These Next

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella.

Ingredients

1: box (10.6 oz) Pillsbury™ refrigerated Italian breadsticks (any flavor)

20: slices pepperoni (about 1 1/2 oz)

20: cubes (1/2 inch) mozzarella cheese (2 1/2 oz)

1: cup pizza sauce, heated

Steps

1 Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
2 Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
3 Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
4 Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.

1 Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
2 Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
3 Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
4 Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 70
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 250mg; 10%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved

Follow Pillsbury: