MENU

Pinterest

142
Save

11K
Print

572
Facebook

45
Email

33

Pepperoni Pizza Snacks

Prep 25 min
Total 50 min
Ingredients 4
Servings 20

Breadstick dough bakes up golden brown around a spicy bite of pepperoni and gooey mozzarella. MORE+ LESS-

Ingredients

1: box (10.6 oz) Pillsbury™ refrigerated Italian breadsticks (any flavor)

20: slices pepperoni (about 1 1/2 oz)

20: cubes (1/2 inch) mozzarella cheese (2 1/2 oz)

1: cup pizza sauce, heated

Steps

Hide Images

1

Heat oven to 375°F. Spray 8 or 9-inch square pan with cooking spray. Remove dough from can. Unroll dough; separate into strips. Cut each strip in half crosswise to make 20 pieces. Press each piece to form 2 1/2-inch square.
2

Top each square with 1 slice of pepperoni and 1 cheese cube. Wrap dough around filling to completely cover; firmly press edges to seal.
3

Place spread mixture from breadstick package in small microwavable bowl. Microwave on High 10 to 20 seconds or until melted. Dip each filled dough snack in melted spread mixture. Place seam side down with sides touching in pan. Drizzle with any remaining spread mixture.
4

Bake 15 to 22 minutes or until golden brown. Cool 3 minutes; remove from pan. Serve warm snacks with warm pizza sauce.

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack

Calories: 70
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 1g 6% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 250mg; 10%
Potassium: 95mg; 3%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Try These Next

Rate and Comment