Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie - a wonderful frozen dessert.
Peppermint Cookie Ice Cream Pie
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 5
- Servings 8
Ingredients
- 1/2 gallon peppermint ice cream, softened
- 1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
- 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
- 3/4 cup chocolate topping that forms hard shell
- 1/4 cup crushed red and green peppermint candies (about 10 candies)
Instructions
-
Step1In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
-
Step2Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
Nutrition
608
Calories
34g
Total Fat
6g
Protein
72g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 608
- Total Fat
- 34g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 343mg
- 0%
- Total Carbohydrate
- 72g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
5 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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