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Peppermint Cookie Ice Cream Pie

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Peppermint Cookie Ice Cream Pie
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 5
  • Servings 8
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Chocolate sandwich cookie crumb crust is topped with peppermint ice cream in this delicious pie - a wonderful frozen dessert.
Updated Aug 10, 2012

Ingredients

  • 1/2 gallon peppermint ice cream, softened
  • 1 cup chopped creme-filled chocolate sandwich cookies (8 to 10 cookies)
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
  • 3/4 cup chocolate topping that forms hard shell
  • 1/4 cup crushed red and green peppermint candies (about 10 candies)

Steps

  • 1
    In large bowl, stir ice cream and chopped cookies until blended. Spoon into crust.
  • 2
    Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    One color of peppermint candies will work fine. Just choose red or green.

Nutrition Information

608 Calories, 34g Total Fat, 6g Protein, 72g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
608
Total Fat
34g
0%
Saturated Fat
16g
0%
Sodium
343mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
1g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
5 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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