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Spinach and Ravioli Lasagna
Italian Mac and Cheese
Baked Macaroni and Cheese
Chicken-Alfredo Baked Penne
Layered Mac and Cheese with Ground Beef
Looking for a classic pasta dinner? Then check out this cheesy casserole - ready in 40 minutes.
Prepare the penne up to one day ahead. Cook, rinse and drain the pasta well, then toss it with 1 to 2 tablespoons of oil. Cool the pasta, place it in a resealable plastic food storage bag and refrigerate. Rinse the penne in hot water to reheat it.
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