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Pecan Toffee Squares

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Pecan Toffee Squares
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 36
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Treat your guests to these delicious pecan and toffee filled bars that are for perfect dessert - a baked delight.
Updated Nov 9, 2010

Ingredients

Base

  • 1 (18.25-oz.) pkg. yellow cake mix with pudding in the mix
  • 1/2 cup margarine or butter, softened
  • 1 egg

Filling

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1 egg
  • 1 (6-oz.) pkg. chocolate-coated toffee bits
  • 1 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
  • 2
    Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
  • 3
    Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Pecan Toffee Squares If you can't find chocolate-coated toffee bits, coarsely chop four 1.4-ounce chocolate-covered toffee bars. Chop them by hand or place the bars in the food processor and pulse until they are coarsely chopped.

Nutrition Information

170 Calories, 9g Total Fat, 2g Protein, 21g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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