Menu

Pecan-Raisin Mini Tarts

  • Save Recipe
Pecan-Raisin Mini Tarts
  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 45
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert.
Updated Nov 7, 2013

Ingredients

  • 1 cup sugar
  • 1/4 cup butter or margarine, melted
  • 2 eggs, slightly beaten
  • 1 tablespoon white vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup golden raisins
  • 1 cup chopped pecans, toasted
  • 3 packages (1.9 oz each) frozen mini fillo shells

Steps

  • 1
    Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2
    Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.

Nutrition Information

70 Calories, 3g Total Fat, 1g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
32mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved