Pecan-Raisin Mini Tarts
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Updated Nov 7, 2013
Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert.
Pecan-Raisin Mini Tarts
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- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 45
Ingredients
- 1 cup sugar
- 1/4 cup butter or margarine, melted
- 2 eggs, slightly beaten
- 1 tablespoon white vinegar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup golden raisins
- 1 cup chopped pecans, toasted
- 3 packages (1.9 oz each) frozen mini fillo shells
Instructions
-
Step1Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
-
Step2Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Total Fat
- 3g
- 0%
- Saturated Fat
- 1g
- 0%
- Sodium
- 32mg
- 0%
- Total Carbohydrate
- 10g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2
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