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Pecan-Raisin Mini Tarts

  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 45

Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert. MORE+ LESS-

Ingredients

1
cup sugar
1/4
cup butter or margarine, melted
2
eggs, slightly beaten
1
tablespoon white vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup golden raisins
1
cup chopped pecans, toasted
3
packages (1.9 oz each) frozen mini fillo shells

Steps

Hide Images
  • 1
    Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2
    Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
% Daily Value
Total Fat
3g
0%
Saturated Fat
1g
0%
Sodium
32mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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