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Pecan-Cream Cheese Bars

Pecan-Cream Cheese Bars
  • Prep 10 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 15
Treat your family with these bars that are made with nuts and cream cheese – a delicious dessert.
Updated March 9, 2012

Ingredients

  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 package (8 oz) cream cheese, softened
  • 1 bag (1 lb) powdered sugar

Steps

  • 1
    Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
  • 2
    In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
  • 3
    In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
  • 4
    Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts

Serving Size: 1 Serving
Calories
436
Total Fat
22g
0%
Saturated Fat
8g
0%
Sodium
343mg
0%
Total Carbohydrate
59g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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