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Pecan Brownie Pie

Pecan Brownie Pie
  • Prep 10 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 10
Bake this amazing brownie pie featuring Pillsbury™ pie crust and crunchy pecans - a perfect fall dessert!
Updated March 17, 2014

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 box (1 lb 2.3 oz) fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 3/4 cup chopped pecans
  • 3/4 cup pecan halves
  • 2/3 cup packed brown sugar
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    Make brownie mix as directed on box, using water, oil and eggs. Pour batter into crust-lined plate. Bake 45 minutes.
  • 3
    In medium bowl, mix chopped pecans, pecan halves, brown sugar, corn syrup and vanilla. Sprinkle pecan mixture over partially baked pie.
  • 4
    Bake 15 minutes longer or until center is set, covering crust edges with foil to prevent excessive browning if necessary. Cool completely on cooling rack, about 2 hours.

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Total Fat
34g
0%
Saturated Fat
4 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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