Skip to Content
Menu

Pecan Brownie Pie

  • Save Recipe
  • Prep Time 10 min
  • Total 3 hr 10 min
  • Ingredients 8
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Bake this amazing brownie pie featuring Pillsbury™ pie crust and crunchy pecans - a perfect fall dessert!
Updated Aug 3, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  •  
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  •  
    2
    Make brownie mix as directed on box, using water, oil and eggs. Pour batter into crust-lined plate. Bake 45 minutes.
  •  
    3
    In medium bowl, mix chopped pecans, pecan halves, brown sugar, corn syrup and vanilla. Sprinkle pecan mixture over partially baked pie.
  •  
    4
    Bake 15 minutes longer or until center is set, covering crust edges with foil to prevent excessive browning if necessary. Cool completely on cooling rack, about 2 hours.

Nutrition Information

600 Calories, 34g Total Fat, 5g Protein, 72g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Total Fat
34g
0%
Saturated Fat
4 1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
72g
0%
Dietary Fiber
3g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 3 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved