Skip to Content
Menu

Peas and Mushrooms

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Pillsbury Kitchens
Updated May 9, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.

Peas and Mushrooms

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons margarine or butter
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 1 (2.5-oz.) jar sliced mushrooms, drained
  • 2 cups frozen sweet peas, thawed*
  • 1 (2-oz.) jar diced pimientos, drained

Instructions

  • Step 
    1
    Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  • Step 
    2
    Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

Nutrition

100 Calories
5g Total Fat
3g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section