Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
Peas and Mushrooms
- Prep Time 10 min
- Total 10 min
- Ingredients 6
- Servings 5
Ingredients
- 2 tablespoons margarine or butter
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 2 cups frozen sweet peas, thawed*
- 1 (2-oz.) jar diced pimientos, drained
Instructions
-
Step1Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
-
Step2Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
Nutrition
100
Calories
5g
Total Fat
3g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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