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Peas and Mushrooms

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10 min prep time
10 min total time
6 ingredients
5 servings

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Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.

Ingredients

2: tablespoons margarine or butter

1/4: cup chopped celery

2: tablespoons finely chopped onion

1: (2.5-oz.) jar sliced mushrooms, drained

2: cups frozen sweet peas, thawed*

1: (2-oz.) jar diced pimientos, drained

Steps

1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

Expert Tips

*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 100
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 180mg; 8%
Total Carbohydrate: 10g; 3%
Dietary Fiber 3g 12% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 20%; 20%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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