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Pear and Raspberry Crisp

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  • 15 min prep time
  • 1 hr 15 min total time
  • 10 ingredients
  • 3 servings
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Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

Ingredients

2
pears, peeled, sliced (about 2 cups)
1/2
cup fresh raspberries
1/4
cup sugar
5
teaspoons cornstarch
1/8
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/2
cup finely crushed vanilla wafer cookies (about 12 cookies)
1/4
cup sliced almonds
5
teaspoons butter or margarine, melted
Vanilla ice cream, if desired

Steps

  • 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
  • 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
24%
Trans Fat
1g
Cholesterol
15mg
6%
Sodium
110mg
5%
Potassium
210mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
22%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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