Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake.
Peanutty Rice Cake Rounds
- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 6
Ingredients
- 1/4 cup creamy or crunchy peanut butter
- 1 teaspoon honey
- 3 fresh whole strawberries
- 24 miniature rice cakes
Instructions
-
Step1In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
-
Step2Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.
Nutrition
110
Calories
6g
Total Fat
3g
Protein
10g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 80mg
- 3%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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