Skip to Content
Menu

Peanutty Rice Cake Rounds

  • Save
  • Jump to Recipe
Updated Aug 19, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake.

Peanutty Rice Cake Rounds

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1/4 cup creamy or crunchy peanut butter
  • 1 teaspoon honey
  • 3 fresh whole strawberries
  • 24 miniature rice cakes

Instructions

  • Step 
    1
    In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • Step 
    2
    Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.

Nutrition

110 Calories
6g Total Fat
3g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
90mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section