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Peanutty Rice Cake Rounds

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 6

Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake. ...MORE+ LESS-

Ingredients

1/4
cup creamy or crunchy peanut butter
1
teaspoon honey
3
fresh whole strawberries
24
miniature rice cakes

Steps

Hide Images
  • 1
    In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2
    Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.

Expert Tips

  • If you're like Elvis and like peanut butter and bananas together, use slices of bananas instead of strawberry slices in these rad rice cake rounds.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
90mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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