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1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
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2
Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
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3
Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
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4
Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.
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