Peanut Butter S'more Bars

Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more. MORE+ LESS-

By Pillsbury Kitchens

Updated April 30, 2013

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies

cups miniature marshmallows

1/2

cup milk chocolate chips

3/4

teaspoon oil

cup candy-coated chocolate candies

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. Bake 16 to 19 minutes or until golden brown.
2

Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
3

Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
4

Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.