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Peanut Butter S'more Bars

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Peanut Butter S'more Bars
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 36
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Refrigerated peanut butter cookies makes bar-making so easy, you'll be making s'more and s'more.
Updated Sep 28, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In pan, break up cookie dough. With floured fingers, press dough evenly to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 16 to 19 minutes or until golden brown.
  • 2
    Sprinkle crust with marshmallows. Bake 2 to 3 minutes longer or until marshmallows are puffy.
  • 3
    Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
  • 4
    Sprinkle bars with candy pieces. Drizzle melted chocolate mixture over warm bars. Cool completely, about 45 minutes. For bars, cut into 6 rows by 6 rows.

Nutrition Information

110 Calories, 4 1/2g Total Fat, 1g Protein, 16g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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