Peanut Butter Milk Chocolate Sandwich Cookies
Jocelyn Delk Adams
Updated May 4, 2021
We stack peanut butter cookies with a simple 3-ingredient homemade chocolate buttercream.
Peanut Butter Milk Chocolate Sandwich Cookies
- Prep Time 20 min
- Total 30 min
- Ingredients 4
- Servings 12
Ingredients
- 1 cup milk chocolate chips (6 oz)
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 1/2 cup cold unsalted butter, cut in small pats
- 1 tablespoon unsweetened baking cocoa
Instructions
-
Step1In small microwavable bowl, microwave chocolate chips on High in 30-second increments until chocolate can be stirred smooth (microwave about 60 seconds total). Set aside to cool.
-
Step2Meanwhile, bake 24 cookies as directed on roll; cool completely.
![]()
-
Step3Add cold butter to cooled chocolate in bowl. Beat with electric mixer on high speed until well mixed with no lumps remaining. Add cocoa; beat until fluffy buttercream forms.
![]()
-
Step4Frost bottoms of 12 cooled cookies with buttercream; place another cookie on each, bottom side down, to make sandwich cookies.
Nutrition
No nutrition information available for this recipe
Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved