Erika Couch
Frederick, Maryland
"Peanut Butter-licious" Ring-a-Rounds
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Peanut butter meets chocolate with a hint of banana in a scrumptious breakfast treat.
"Peanut Butter-licious" Ring-a-Rounds
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- Prep Time 25 min
- Total 50 min
- Ingredients 11
- Servings 12
Ingredients
Rolls
- 1/3 cup powdered sugar
- 1/4 cup JIF® Creamy Peanut Butter
- 2 tablespoons LAND O LAKES® Butter, softened
- 1/2 teaspoon banana extract
- 2 cans (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Glaze
- 1/2 cup Hershey's® milk chocolate baking chips
- 3 tablespoons LAND O LAKES® Butter
- 2 teaspoons light corn syrup
- 1/8 teaspoon vanilla
- 1/8 teaspoon banana extract
- 1/4 cup Fisher® Chef's Naturals® Pecan Chips
Instructions
-
Step1Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. In small bowl, stir powdered sugar, peanut butter, 2 tablespoons butter and 1/2 teaspoon banana extract until smooth; set aside.
-
Step2Unroll both cans of dough on cutting board; divide into 4 equal sections along center perforations. Spread about 1/4 cup peanut butter mixture over each of 2 dough sections. Place remaining dough sections over filling. Using sharp knife, cut along perforations into 12 strips. Gently stretch each strip until about 10 inches long. Twist each strip 4 or 5 times. Coil each strip into pinwheel shape; tuck end under. Place 2 inches apart on cookie sheet.
-
Step3Bake 12 to 18 minutes or until golden brown. Remove rolls from cookie sheet to cooling rack placed on waxed paper. Cool 10 minutes.
-
Step4Meanwhile, in 2-quart saucepan, melt chocolate chips, 3 tablespoons butter and the corn syrup over medium heat, stirring occasionally, until chocolate chips are melted and mixture is smooth. Stir in vanilla and 1/8 teaspoon banana extract.
-
Step5Drizzle glaze over warm rolls. Sprinkle each with 1 teaspoon pecan chips. Serve warm or at room temperature.
Nutrition
290
Calories
14g
Total Fat
6g
Protein
35g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 400mg
- 17%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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