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Peanut Butter-Honey Brownies

(37)

4 reviews

15 min prep time
2 hr 20 min total time
8 ingredients
16 servings

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Peanut and honey come together in these great-tasting chocolate brownies – a delicious dessert.

Bake-Off® Contest 39, 2000

Christie Blankfield

Grants, New Mexico

Ingredients

3/4: cup creamy peanut butter

1/2: cup honey

1: (15.5-oz.) pkg. Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix

1/4: cup butter or margarine, melted

: 3 tablespoons water

1: egg

3/4: cup semisweet chocolate chips

3: tablespoons butter or margarine, softened

Steps

1 Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.
2 In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
3 Bake at 350°F. for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
4 Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.

1 Heat oven to 350°F. Grease 8 or 9-inch square pan. In small bowl, combine peanut butter and honey; blend until smooth. Set aside.
2 In large bowl, combine brownie mix, 1/4 cup butter, water and egg; beat 50 strokes with spoon. Spread half of batter in greased pan. Score batter into 16 squares. Using 1/4 cup of the peanut butter mixture, place scant measuring teaspoon mixture in center of each square. Carefully spread remaining brownie batter over top.
3 Bake at 350°F. for 30 to 35 minutes or until edges pull away from sides of pan. Cool 45 minutes.
4 Spread remaining peanut butter mixture over brownies. In small saucepan, combine chocolate chips and 3 tablespoons butter; cook over low heat until melted and smooth, stirring constantly. Spoon and spread chocolate mixture over peanut butter mixture on brownies. Cool 45 minutes or refrigerate until set. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 315
Calories from Fat: 135

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 6g 30%
Cholesterol: 25mg; 8%
Sodium: 200mg; 8%
Total Carbohydrate: 40g; 13%
Dietary Fiber 1g 4% Sugars 31g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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