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Peanut Butter Crescents

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Peanut Butter Crescents
  • Prep 35 min
  • Total 0 min
  • Ingredients 8
  • Servings 16
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A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze.
Updated Oct 9, 2018
Bake-Off® Contest 37, 1996
Bake-Off® Contest 37, 1996
Dorothy Evans
Littleton, Colorado

Ingredients

Rolls

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon creamy peanut butter
  • 1/8 teaspoon vanilla
  • 1 to 2 tablespoons milk

Steps

  • 1
    In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
  • 2
    On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
  • 3
    In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.

Nutrition Information

190 Calories, 10g Total Fat, 3g Protein, 23g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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