Peanut Butter Crescents

Prep 35 min
Total 0 min
Ingredients 8
Servings 16

A special treat for peanut butter fans everywhere, these crescents feature peanut butter and brown sugar filling and a luscious peanut-buttery glaze. MORE+ LESS-

By Pillsbury Kitchens

Updated October 9, 2018

Bake-Off® Contest 37, 1996

Dorothy Evans

Littleton, Colorado

Make with

Pillsbury Crescents

Ingredients

Rolls

1/4

cup firmly packed dark brown sugar

1/4

cup creamy peanut butter

tablespoons margarine or butter, softened

(8-oz.) cans Pillsbury™ refrigerated crescent rolls

Glaze

cup powdered sugar

tablespoon creamy peanut butter

1/8

teaspoon vanilla

to 2 tablespoons milk

Steps

Hide Images

1

In small bowl, combine brown sugar, 1/4 cup peanut butter and margarine; blend well.
2

On lightly floured surface, unroll each can of dough into a large rectangle. Spread peanut butter mixture evenly over rectangles. Separate into 16 triangles. Roll up and place, point side down, on greased cookie sheets; curve into crescent shape. Bake at 375°F. for 10 to 14 minutes or until golden brown. Cool 10 minutes.
3

In small bowl, combine all glaze ingredients, and blend until smooth. Drizzle over warm rolls.