Peanut Butter and Jam-Filled Waffles

Prep 20 min
Total 0 min
Ingredients 4
Servings 4

Even weekday breakfast can be quick without being boring! If desired, instead of cooking bacon, warm slices of Canadian bacon in the microwave--it takes even less time. MORE+ LESS-

By Pillsbury Kitchens

Updated March 4, 2005

Ingredients

slices bacon, if desired

frozen buttermilk, low-fat or multi-grain waffles

1/2

cup creamy peanut butter

1/4

cup strawberry or any flavor jam or preserves

Steps

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1

Cook bacon until crisp. Drain on paper towels; set aside.
2

Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
3

Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.