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Peanut Butter and Jam-Filled Waffles

(13)

0 reviews

20 min prep time
0 min total time
4 ingredients
4 servings

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Even weekday breakfast can be quick without being boring! If desired, instead of cooking bacon, warm slices of Canadian bacon in the microwave--it takes even less time.

Ingredients

8: slices bacon, if desired

8: frozen buttermilk, low-fat or multi-grain waffles

1/2: cup creamy peanut butter

1/4: cup strawberry or any flavor jam or preserves

Steps

1 Cook bacon until crisp. Drain on paper towels; set aside.
2 Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
3 Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.

1 Cook bacon until crisp. Drain on paper towels; set aside.
2 Toast waffles as directed on package. Spread 4 waffles with peanut butter and half of the jam. Top each waffle with 2 bacon slices, breaking slices to fit waffles.
3 Top with remaining waffles; press slightly. Place on individual serving plates; drizzle with remaining jam. Serve with knife and fork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 520
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 7g 35%
Cholesterol: 10mg; 3%
Sodium: 890mg; 37%
Total Carbohydrate: 48g; 16%
Dietary Fiber 3g 12% Sugars 16g
Protein: 16g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 35%; 35%

Exchanges:

2 Starch; 1 Fruit; 1 1/2 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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