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Peanut Butter and Banana Crescents

(3)

4 reviews

15 min prep time
30 min total time
5 ingredients
8 servings

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Pillsbury® dinner rolls packed with peanut butter and banana gives you these delicious baked crescents - dinner that’s ready in 30 minutes.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/2: cup creamy peanut butter

1: medium banana, sliced (1 cup)

1: egg, beaten

1: tablespoon roasted salted sunflower nuts or sesame seed

Steps

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
3 Bake at 375°F 12 to 16 minutes.

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.
2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.
3 Bake at 375°F 12 to 16 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 25mg; 9%
Sodium: 310mg; 13%
Potassium: 170mg; 5%
Total Carbohydrate: 19g; 6%
Dietary Fiber 1g 6% Sugars 6g
Protein: 6g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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