Treat your family with a delicious dessert - enjoy this cake made using peanut brittle.
Peanut Brittle Torte
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 5
- Servings 10
Ingredients
- 1 (10.75-oz.) frozen pound cake, thawed
- 3 cups powdered sugar
- 6 tablespoons margarine or butter, softened
- 1/4 to 1/3 cup whipping cream
- 1 cup finely crushed peanut brittle
Instructions
-
Step1Cut cake horizontally into 3 layers. In large bowl, combine powdered sugar, margarine and whipping cream; beat until smooth, adding enough whipping cream for desired spreading consistency.
-
Step2Reserve 2 tablespoons of the peanut brittle. Stir remaining peanut brittle into frosting mixture.
-
Step3Place bottom cake layer on serving plate; spread with 1/3 cup frosting. Top with second cake layer; spread with 1/3 cup frosting. Cover with third cake layer. Spread top and sides with remaining frosting. Sprinkle with reserved 2 tablespoons peanut brittle. Refrigerate at least 2 hours before slicing.
Nutrition
420
Calories
17g
Total Fat
3g
Protein
63g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 250mg
- 10%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 50g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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