MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Peanut Blossom Bars

Peanut Blossom Bars
  • Prep 15 min
  • Total 1 hr 40 min
  • Ingredients 11
  • Servings 40
Short on time? Make a classic molded cookie bar… quick!
Updated September 14, 2010

Ingredients

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup margarine or butter, softened
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 40 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

  • 1
    Heat oven to 350°F. In large bowl, combine sugar, brown sugar, margarine and peanut butter; beat until light and fluffy. Add milk, vanilla and egg; blend well.
  • 2
    Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Press dough in bottom of ungreased 13x9-inch pan.
  • 3
    Bake at 350°F. for 19 to 24 minutes or until edges are golden brown.
  • 4
    Immediately press milk chocolate candies into bars, forming 5 rows of 8 candies each. Cool 1 hour or until completely cooled. Cut into bars with 1 milk chocolate candy in center of each.

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
105mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.
© 2021 ®/TM General Mills All Rights Reserved