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Peanut-Bacon Cookies with Maple Frosting

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By Pillsbury Kitchens
Updated Nov 1, 2011
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Enjoy these delicious cookies made using Pillsbury™ sugar cookies, bacon and peanuts; layered with maple frosting - perfect dessert to treat a crowd.

Peanut-Bacon Cookies with Maple Frosting

  • Prep Time 40 min
  • Total 60 min
  • Ingredients 5
  • Servings 28
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Ingredients

Cookies

Frosting

  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • 1/4 teaspoon maple flavor

Instructions

  • Step 
    1
    Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • Step 
    2
    In large bowl, stir or knead cookie dough, bacon and peanuts until well blended. Shape dough into 1-inch balls (about 28); place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 9 to 13 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • Step 
    4
    In small bowl, stir frosting and maple flavor until well blended. Frost cookies. Store in refrigerator.

Nutrition

150 Calories
7g Total Fat
2g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
9%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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