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Peachy Cherry-Almond Tart

Name: Peachy Cherry-Almond Tart
Prep time: 20 min
Total time: 2 h 30 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 package (7 or 8 oz) almond paste, cut into pieces; 2 tablespoons butter or margarine, softened; 2 eggs; 2 tablespoons all-purpose flour; 2 cups sliced peeled fresh peaches (about 2 medium); 1 1/2 cups pitted fresh dark sweet cherries

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Prep 20 min
Total 2 hr 30 min
Ingredients 7
Servings 12

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Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.

By Pillsbury Kitchens

Updated Jan 12, 2010

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 package (7 or 8 oz) almond paste, cut into pieces
2 tablespoons butter or margarine, softened
2 eggs
2 tablespoons all-purpose flour
2 cups sliced peeled fresh peaches (about 2 medium)
1 1/2 cups pitted fresh dark sweet cherries

Make With

Pillsbury Pie Crust

Steps

1

Place cookie sheet on middle oven rack in oven to preheat; heat oven to 400°F. Spray square sheet of foil with nonstick cooking spray. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Trim edge if necessary.
2

In small bowl with electric mixer, beat almond paste and butter on medium speed until well blended. Add eggs 1 at a time, beating well after each addition. Beat in flour until well blended.
3

Arrange peach slices and cherries in crust-lined pan. Pour almond mixture over fruit; press all fruit pieces into filling to cover.
4

Place tart on preheated cookie sheet in oven; bake 35 to 40 minutes or until crust is golden brown and center is set. After 15 to 20 minutes of baking, cover tart loosely with sprayed foil to prevent excessive browning. Cool completely, about 1 1/2 hours. Serve at room temperature or chilled, plain or with whipped cream. Store in refrigerator.

Nutrition Information

210 Calories, 11g Total Fat, 4g Protein, 24g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size:

Calories: 210

Calories from Fat: 100

Total Fat: 11g; 17%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 45mg; 14%

Sodium: 110mg; 5%

Potassium: 170mg; 5%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 2g; 7%

Sugars: 13g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.