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Peach-Pecan Cornbread Dressing

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Peach-Pecan Cornbread Dressing
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
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Just when you thought stuffing was stuffing, this incredibly fresh rendition comes along! Chopped dried peaches and pecans add new flavor to an old favorite.
Updated Sep 29, 2011

Ingredients

  • 1 cup chicken broth
  • 1 package (8 oz) cornbread stuffing mix
  • 1 cup chopped celery (2 stalks)
  • 1/2 cup cut-up dried peaches
  • 1/4 cup chopped pecans

Steps

  • 1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  • 2
    Bake 20 to 25 minutes or until hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute dried cranberries or other dried fruit for the peaches, if desired.

Nutrition Information

230 Calories, 5g Total Fat, 5g Protein, 39g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
230
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
610mg
26%
Potassium
240mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
15%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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