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Peach Chutney Pinwheels

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Peach Chutney Pinwheels
  • Prep 20 min
  • Total 55 min
  • Ingredients 12
  • Servings 32
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A sweet-hot filling is nestled between tender layers of Pillsbury™ crescents.
Updated Aug 25, 2020
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Laurie Benda
Madison, Wisconsin

Ingredients

Steps

  • 1
    In 1-quart saucepan, stir together preserves, onion, water, cinnamon, cloves, nutmeg, pepper flakes, salt and pepper. Heat over medium-high heat until mixture begins to simmer. Reduce heat to medium-low; cook 1 minute, stirring frequently. Remove from heat; set aside.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • 3
    Spread 1 tablespoon cream cheese over each rectangle, to within 1/2 inch of edge of 1 short end of rectangle. Stir vinegar into cooled chutney. Spread 1/4 of chutney (about 1 tablespoon) over cream cheese on each rectangle. Starting at short end covered with cream cheese, gently roll up each rectangle. Pinch seam to seal. Place rolls on cutting board or large plate; cover with plastic wrap and refrigerate 20 minutes for easier slicing.
  • 4
    Heat oven to 375°F. Line 2 cookie sheets with foil; spray foil with cooking spray..
  • 5
    Cut each roll into 8 slices, using serrated knife. Place on cookie sheets.
  • 6
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm.

Nutrition Information

40 Calories, 2g Total Fat, 0g Protein, 5g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
40
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
0mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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