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1

PB&J Yogurt Bowl

Prep 5 min
Total 5 min
Ingredients 5
Servings 1

Peanut butter and jam come to life in this spin on a PB&J sandwich. Kids and adults will enjoy this especially easy and delicious snack. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2016

Ingredients

container (6 oz) Yoplait® Original French vanilla yogurt

teaspoons creamy peanut butter

teaspoon strawberry jam

medium strawberry, sliced

graham cracker square, broken in half

Steps

Hide Images

1

In small bowl, add yogurt. Spoon peanut butter and jam into 2 separate snack-size plastic resealable food-storage bags, and snip small corner off end of each bag. Pipe peanut butter and jam in swirls on top of yogurt.
2

Top with strawberry slices and graham cracker. Serve immediately.

Expert Tips

Bring this snack on the go – just stir peanut butter and jam into the yogurt cup, and skip the strawberry and graham cracker.
Switch up flavor of jam to suit your preference.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 180mg; 7%
Potassium: 95mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 4% Sugars 25g
Protein: 9g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 20%; 20%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;