PB&J Yogurt Bowl

Name: PB&J Yogurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 container (6 oz) Yoplait® Original French vanilla yogurt; 2 teaspoons creamy peanut butter; 1 teaspoon strawberry jam; 1 medium strawberry, sliced; 1 graham cracker square, broken in half

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Pillsbury Kitchens

Updated Sep 20, 2016

PB&J Yogurt Bowl

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Prep Time 5 min
Total 5 min
Ingredients 5
Servings 1

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Ingredients

1 container (6 oz) Yoplait® Original French vanilla yogurt
2 teaspoons creamy peanut butter
1 teaspoon strawberry jam
1 medium strawberry, sliced
1 graham cracker square, broken in half

Instructions

Step
1

In small bowl, add yogurt. Spoon peanut butter and jam into 2 separate snack-size plastic resealable food-storage bags, and snip small corner off end of each bag. Pipe peanut butter and jam in swirls on top of yogurt.
Step
2

Top with strawberry slices and graham cracker. Serve immediately.

Nutrition

260 Calories

8g Total Fat

9g Protein

38g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 70

Total Fat: 8g; 13%

Saturated Fat: 2g; 11%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 180mg; 7%

Potassium: 95mg; 3%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 1g; 4%

Sugars: 25g

Protein: 9g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 15%; 15%

Calcium: 20%; 20%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;