Pillsbury Recommends:

PB&J Yogurt Bowl

Prep 5 min
Total 5 min
Ingredients 5
Servings 1

Peanut butter and jam come to life in this spin on a PB&J sandwich. Kids and adults will enjoy this especially easy and delicious snack.

By Pillsbury Kitchens

Updated September 20, 2016

Ingredients

1

container (6 oz) Yoplait® Original French vanilla yogurt
2

teaspoons creamy peanut butter
1

teaspoon strawberry jam
1

medium strawberry, sliced
1

graham cracker square, broken in half

Steps

1

In small bowl, add yogurt. Spoon peanut butter and jam into 2 separate snack-size plastic resealable food-storage bags, and snip small corner off end of each bag. Pipe peanut butter and jam in swirls on top of yogurt.
2

Top with strawberry slices and graham cracker. Serve immediately.

Bring this snack on the go – just stir peanut butter and jam into the yogurt cup, and skip the strawberry and graham cracker.
Switch up flavor of jam to suit your preference.

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 180mg; 7%
Potassium: 95mg; 3%
Total Carbohydrate: 38g; 13%
Dietary Fiber 1g 4% Sugars 25g
Protein: 9g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 20%; 20%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;