Delicious crescent twists perfect for any time munching -- ready in just 35 minutes.
Pb & J Crescent Twists
- Prep Time 35 min
- Total 35 min
- Ingredients 4
- Servings 4
Ingredients
- 1 (8-oz.) can refrigerated crescent dinner rolls
- 1/4 cup peanut butter chips
- 2 teaspoons strawberry jam
- 1 teaspoon powdered sugar
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 rectangles; press perforations to seal. Press each to form 6x4-inch rectangle.
-
Step2Sprinkle 1 tablespoon peanut butter chips along one long edge of each rectangle, 1/2 inch from edge. Spread 1/2 teaspoon jam along other long edge of each rectangle, 1/2 inch from edge. Fold both edges of dough to center; press to seal. Press ends of each rectangle to seal. Twist each rectangle twice. Place on ungreased cookie sheet.
-
Step3Bake at 375°F. for 10 to 12 minutes or until golden brown. Remove from cookie sheet; cool on wire rack for 10 minutes. Sprinkle with powdered sugar.
Nutrition
280
Calories
15g
Total Fat
6g
Protein
30g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Twist
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 10g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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