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Pb & J Crescent Twists

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Pillsbury Kitchens
Updated May 14, 2010
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Delicious crescent twists perfect for any time munching -- ready in just 35 minutes.

Pb & J Crescent Twists

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1 (8-oz.) can refrigerated crescent dinner rolls
  • 1/4 cup peanut butter chips
  • 2 teaspoons strawberry jam
  • 1 teaspoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 rectangles; press perforations to seal. Press each to form 6x4-inch rectangle.
  • Step 
    2
    Sprinkle 1 tablespoon peanut butter chips along one long edge of each rectangle, 1/2 inch from edge. Spread 1/2 teaspoon jam along other long edge of each rectangle, 1/2 inch from edge. Fold both edges of dough to center; press to seal. Press ends of each rectangle to seal. Twist each rectangle twice. Place on ungreased cookie sheet.
  • Step 
    3
    Bake at 375°F. for 10 to 12 minutes or until golden brown. Remove from cookie sheet; cool on wire rack for 10 minutes. Sprinkle with powdered sugar.

Nutrition

280 Calories
15g Total Fat
6g Protein
30g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Twist
Calories
280
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4g
20%
Cholesterol
0mg
0%
Sodium
460mg
19%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
10g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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