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Pastrami Stromboli

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Pillsbury Kitchens
Updated Nov 6, 2018
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Hearty cheesy sandwiches ready in just 45 minutes! Enjoy this tasty stromboli made with Pillsbury™ refrigerated French bread and pastrami.

Pastrami Stromboli

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 lb. thinly sliced pastrami
  • 1 (6-oz.) pkg. sliced provolone cheese
  • 1 cup french fried onions (from 2.8-oz. can)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
  • Step 
    2
    In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
  • Step 
    3
    Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • Step 
    4
    Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Nutrition

575 Calories
31g Total Fat
30g Protein
46g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
575
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
60%
Cholesterol
70mg
23%
Sodium
1810mg
75%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
38%
38%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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