Hearty cheesy sandwiches ready in just 45 minutes! Enjoy this tasty stromboli made with Pillsbury™ refrigerated French bread and pastrami.
Pastrami Stromboli
- Prep Time 15 min
- Total 45 min
- Ingredients 6
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 lb. thinly sliced pastrami
- 1 (6-oz.) pkg. sliced provolone cheese
- 1 cup french fried onions (from 2.8-oz. can)
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
-
Step2In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
-
Step3Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
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Step4Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.
Nutrition
575
Calories
31g
Total Fat
30g
Protein
46g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 575
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1810mg
- 75%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 38%
- 38%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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