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Pastrami Stromboli

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  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 4
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Hearty cheesy sandwiches ready in just 45 minutes! Enjoy this tasty stromboli made with Pillsbury™ refrigerated French bread and pastrami.
Updated Nov 6, 2018
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Carefully unroll dough onto sprayed cookie sheet. Press or roll to form 14x12-inch rectangle.
  • 2
    In small bowl, combine mayonnaise and mustard; blend well. Spread over dough to within 1 inch of all edges. Layer half each of the pastrami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping pastrami and cheese. Repeat layering with remaining pastrami and cheese. Sprinkle with onions.
  • 3
    Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4
    Bake at 350°F. for 26 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Just before baking, brush the top of the dough with a beaten egg yolk. For a rye-bread flavor similar to a deli pastrami sandwich, sprinkle the dough with caraway seed. Serve the stromboli with coleslaw and dill pickles or pickled green tomatoes.

Nutrition Information

575 Calories, 31g Total Fat, 30g Protein, 46g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
575
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
60%
Cholesterol
70mg
23%
Sodium
1810mg
75%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
38%
38%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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