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  • Prep 10 min
  • Total 0 min
  • Ingredients 11
  • Servings 8

So simple, so comforting! Creamy mashed potatoes evoke the very best memories of home. MORE+ LESS-

Ingredients

3/4
cup sour cream
2
tablespoons finely chopped onion
1
(3-oz.) pkg. cream cheese
1
garlic clove, minced
Dash pepper
2
cups water
1/4
cup butter
1/4
teaspoon salt
1
cup milk
2 2/3
cups mashed potato flakes
Chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    In small bowl, combine sour cream, onion, cream cheese, garlic and pepper; blend well. Set aside.
  • 2
    In medium saucepan, combine water, butter and salt; bring to a rolling boil. Remove from heat; stir in milk and potato flakes with fork until blended. Add sour cream mixture to potatoes; blend well. Spoon into serving bowl; garnish with parsley.

Expert Tips

  • Recipe can be prepared ahead of time and refrigerated. Reheat in the microwave.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
230mg
10%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
3g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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