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Party Cookie Pops

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Party Cookie Pops
  • Prep 35 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 16
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By Pillsbury Kitchens
Updated Sep 18, 2020

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 16 flat wooden sticks with round ends
  • 1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
  • 1/2 cup chocolate creamy ready-to-spread frosting (from 1-lb container)
  • Assorted candies (gumdrops, candy corn and licorice), if desired

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
  • 3
    Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
  • 4
    Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.

Tips from the Pillsbury Kitchens

  • tip 1
    For orange frosting, add 2 drops yellow food color and 1 drop red food color to vanilla frosting; mix well.

Nutrition Information

200 Calories, 10g Total Fat, 1g Protein, 28g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Undecorated Frosted Cookie Pop
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
3g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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