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Fish and Tomato Soup
Lemon Chicken with Potatoes
Potato and Ground Beef Gratin
Italian Pork Tenderloin with Roasted Sweet Potatoes
Ground Beef Stew over Garlic Mashed Potatoes
Grilling brings out the flavor of these herbed cod fillets and hash-brown potatoes – a scrumptious dinner.
To use frozen cod in this recipe, thaw it completely and pat it dry with paper towels.
Another mild white fish, such as orange roughy or haddock, can be used in place of the cod.
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