Menu

Parmesan Pizza Snacks

  • Save Recipe
Parmesan Pizza Snacks
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A crunchy coating of Parmesan cheese jazzes up your favorite pizza snack.
Updated Jun 20, 2013

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1 1/2 teaspoons dried Italian seasoning
  • 1/8 teaspoon ground red pepper (cayenne), if desired
  • 1 (19.8-oz.) pkg. (40 rolls) any flavor Totino's™ Pizza Rolls™ Frozen Pizza Snacks
  • Nonstick cooking spray
  • 1 cup tomato pasta sauce, heated

Steps

  • 1
    Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. In 1 gallon food storage plastic bag, combine cheese, Italian seasoning and ground red pepper; shake bag to mix.
  • 2
    Place pizza snacks in single layer in foil-lined pan. Spray with nonstick cooking spray. Stir gently; spray again with cooking spray. Place snacks in bag; seal. Shake to coat snacks. Return snacks to baking pan, in single layer.
  • 3
    Bake at 425°F. for 7 to 8 minutes or until thoroughly heated. Serve snacks with warm spaghetti sauce for dipping.

Nutrition Information

230 Calories, 12g Total Fat, 9g Protein, 21g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
540mg
23%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved