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Parmesan Mushrooms and Onions

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Pillsbury Kitchens
Updated Dec 3, 2010
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Looking for a stress-free recipe? Then check out these delicious Parmesan mushrooms and onions that can be ready in just 15 minutes.

Parmesan Mushrooms and Onions

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 3
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Ingredients

  • 2 tablespoons margarine or butter
  • 2 cups (6 oz.) small fresh mushrooms
  • 1/3 cup sliced sweet onion
  • 1/2 teaspoon dried marjoram leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dry white wine
  • 1 to 2 tablespoons grated fresh Parmesan cheese

Instructions

  • Step 
    1
    Melt margarine in small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.

Nutrition

120 Calories
9g Total Fat
3g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
350mg
15%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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