Treat your family with this grilled loaf made using parmesan cheese and butter. A perfect side dish that’s ready in 30 minutes.
Parmesan Cheese Loaf
- Prep Time 30 min
- Total 30 min
- Ingredients 3
- Servings 15
Ingredients
- 1/2 cup butter or margarine, softened
- 1/3 cup shredded fresh Parmesan cheese
- 1 (1-lb.) loaf French bread
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. In small bowl, combine butter and cheese; blend well. Cut bread into 1-inch slices; spread 1 side of each slice with cheese mixture. Arrange slices into loaf shape; wrap securely in heavy-duty foil using double-fold seals.
-
Step2When ready to grill, place loaf on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Heat 8 to 12 minutes or until butter is melted and bread is hot, turning occasionally.
Nutrition
150
Calories
8g
Total Fat
3g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 20mg
- 7%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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