Menu

Parmesan Cheese Loaf

  • Save Recipe
Parmesan Cheese Loaf
  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Treat your family with this grilled loaf made using parmesan cheese and butter. A perfect side dish that’s ready in 30 minutes.
Updated Feb 24, 2011

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/3 cup shredded fresh Parmesan cheese
  • 1 (1-lb.) loaf French bread

Steps

  • 1
    GRILL DIRECTIONS: Heat grill. In small bowl, combine butter and cheese; blend well. Cut bread into 1-inch slices; spread 1 side of each slice with cheese mixture. Arrange slices into loaf shape; wrap securely in heavy-duty foil using double-fold seals.
  • 2
    When ready to grill, place loaf on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Heat 8 to 12 minutes or until butter is melted and bread is hot, turning occasionally.

Tips from the Pillsbury Kitchens

  • tip 1
    Prepare the cheese mixture and spread it on the bread slices. After wrapping the loaf with foil, place it in the refrigerator until grilling time.
  • tip 2
    This grilled bread is a perfect companion to Margarita Steaks, fresh corn on the cob and ice-cold lemonade.

Nutrition Information

150 Calories, 8g Total Fat, 3g Protein, 16g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
280mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved