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Parmesan Cheese Loaf

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Pillsbury Kitchens
Updated Feb 24, 2011
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Treat your family with this grilled loaf made using parmesan cheese and butter. A perfect side dish that’s ready in 30 minutes.

Parmesan Cheese Loaf

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 15
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Ingredients

  • 1/2 cup butter or margarine, softened
  • 1/3 cup shredded fresh Parmesan cheese
  • 1 (1-lb.) loaf French bread

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. In small bowl, combine butter and cheese; blend well. Cut bread into 1-inch slices; spread 1 side of each slice with cheese mixture. Arrange slices into loaf shape; wrap securely in heavy-duty foil using double-fold seals.
  • Step 
    2
    When ready to grill, place loaf on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Heat 8 to 12 minutes or until butter is melted and bread is hot, turning occasionally.

Nutrition

150 Calories
8g Total Fat
3g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
280mg
12%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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