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Pan-Fried Fish

(2)

0 reviews

20 min prep time
0 min total time
5 ingredients
4 servings

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For a quick supper solution, dredge fresh fillets in a simple cornmeal coating, then sauté until golden-brown.

Ingredients

1: egg

1/4: cup milk

1/2: cup all-purpose flour or cornmeal

1: lb. fish fillets

1: cup oil

Steps

1 Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
2 Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.

1 Beat egg in shallow dish or pie pan until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
2 Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.

Expert Tips

When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. The thicker your fillets are, the longer they will take to cook.

Serve these easy fillets with tartar sauce, potato salad and sliced fresh tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 2g 10%
Cholesterol: 115mg; 38%
Sodium: 115mg; 5%
Total Carbohydrate: 13g; 4%
Dietary Fiber 0g 0% Sugars 1g
Protein: 25g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 3 Very Lean Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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