Pan-Fried Caprese Gnocchi
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Stephanie Wise
Updated Feb 13, 2012
Five ingredients and 25 minutes is all it takes for this Italian-inspired supper to come to life.
Pan-Fried Caprese Gnocchi
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- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 2 tablespoons olive oil
- 1 package (16 oz) gnocchi (not frozen or refrigerated)
- 1/4 cup basil pesto
- 1/2 pint (1 cup) grape or cherry tomatoes, halved crosswise
- 1/2 cup mozzarella pearls or bocconcini (small fresh mozzarella cheese balls)
Instructions
-
Step1In 10-inch skillet, heat oil over medium-high heat. Add gnocchi in single layer; cook 7 to 10 minutes, turning occasionally, until golden brown and crunchy on the outside.
-
Step2Add pesto and tomatoes; cook about 2 minutes or until warm. Remove from heat. Stir in mozzarella pearls. Serve warm.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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