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Pan-Fried Caprese Gnocchi

1 Ratings
1 Comments
  • Prep 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4

Five ingredients and 25 minutes is all it takes for this Italian-inspired supper to come to life. MORE+ LESS-

Ingredients

2
tablespoons olive oil
1
package (16 oz) gnocchi (not frozen or refrigerated)
1/4
cup basil pesto
1/2
pint (1 cup) grape or cherry tomatoes, halved crosswise
1/2
cup mozzarella pearls or bocconcini (small fresh mozzarella cheese balls)

Steps

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  • 1
    In 10-inch skillet, heat oil over medium-high heat. Add gnocchi in single layer; cook 7 to 10 minutes, turning occasionally, until golden brown and crunchy on the outside.
  • 2
    Add pesto and tomatoes; cook about 2 minutes or until warm. Remove from heat. Stir in mozzarella pearls. Serve warm.

Expert Tips

  • Can’t find mozzarella pearls? Fresh mozzarella cut into small cubes works just as well.
  • For added flavor, add 1 clove chopped garlic to the skillet with the olive oil.

Nutrition Information

 No nutrition information available for this recipe

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