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Overnight Strawberry Shortcake French Toast

  • Prep 30 min
  • Total 5 hr 10 min
  • Ingredients 8
  • Servings 12

The flavors of classic strawberry shortcake and cream cheese-stuffed French toast come together in this amazing make-ahead brunch casserole that’s perfect for any occasion. MORE+ LESS-

Ingredients

1
package (8 oz) cream cheese, softened
3/4
cup plus 2 tablespoons sugar
1
loaf (1 lb) French bread, cut into 24 (3/4-inch-thick) slices
5
eggs
1 1/2
cups half-and-half
1
package (1 lb) fresh strawberries, sliced
2
tablespoons butter, melted
1 1/2
cups heavy whipping cream

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix cream cheese and 1/4 cup of the sugar. Spread generous 1 tablespoon cream cheese mixture on each of 12 bread slices. Top with remaining bread slices to make 12 sandwiches. Place sandwiches in baking dish to cover bottom of pan; press in lightly to fit.
  • 3
    In large bowl, beat eggs with whisk. Add half-and-half and 1/4 cup of the sugar; beat well. Pour over sandwiches in baking dish. Cover; refrigerate at least 4 hours but no longer than 12 hours.
  • 4
    In medium bowl, mix strawberries and 1/4 cup of the sugar. Cover; refrigerate.
  • 5
    Heat oven to 375°F. Uncover baking dish; drizzle sandwiches with melted butter. Bake uncovered 35 to 40 minutes or until golden brown.
  • 6
    In medium bowl, beat whipping cream and remaining 2 tablespoons sugar until soft peaks form. Serve French toast with berry topping and whipped cream.
  • Whipped cream can be refrigerated, covered, for up to two hours before serving.
  • Use frozen whipped topping or aerosol whipped topping for convenience.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
290mg
12%
Potassium
210mg
6%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Sugars
20g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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