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Overnight Italian Breakfast

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Pillsbury Kitchens
Updated Sep 15, 2010
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Looking for a make-ahead breakfast? Then check out this cheesy sausage bake - perfect if you love Italian cuisine!

Overnight Italian Breakfast

  • Prep Time 15 min
  • Total 9 hr 25 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 lb. bulk Italian pork sausage
  • 1 (1-lb.) loaf sourdough bread, cubed
  • 1 (3-oz.) can Sliced Mushrooms with Garlic, undrained
  • 1/4 cup thinly sliced green onions
  • 10 eggs
  • 3 cups half-and-half
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 8 oz. (2 cups) shredded Italian cheese blend

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook sausage in large skillet over medium-high heat until no longer pink, stirring frequently. Drain.
  • Step 
    2
    Place bread cubes in sprayed baking dish. Sprinkle evenly with cooked sausage, mushrooms and onions.
  • Step 
    3
    In large bowl, combine eggs, half-and-half, dry mustard and salt; beat lightly. Slowly pour egg mixture evenly over mixture in baking dish; press down lightly. Sprinkle with cheese. Cover tightly; refrigerate at least 8 hours or overnight.
  • Step 
    4
    Heat oven to 350°F. Uncover; bake 1 hour or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

600 Calories
37g Total Fat
31g Protein
36g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
17g
85%
Cholesterol
350mg
117%
Sodium
1260mg
53%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
8g
Protein
31g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 3 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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