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Overnight French Toast Bake

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Overnight French Toast Bake
  • Prep 45 min
  • Total 9 hr 15 min
  • Ingredients 8
  • Servings 9
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Make French toast the easy way, by prepping it the night before and baking it all at the same time!
By Shawn Syphus
Updated Nov 6, 2018

Ingredients

Steps

  • 1
    Bake French bread as directed on can. Cut into thick slices. Mix 3/4 cup packed brown sugar and 1/4 cup melted butter in 9-inch square pan. Line pan with sliced bread.
  • 2
    In medium bowl, beat 6 eggs, 1 1/2 cups milk, 1 tablespoon real maple syrup and 1/2 teaspoon vanilla with whisk. Ladle mixture over bread in pan, making sure to soak each slice of bread.
  • 3
    Sprinkle top of soaked bread with mixture of 1/4 cup packed brown sugar and 1/2 teaspoon ground cinnamon. Drizzle 2 tablespoons melted butter over top.
  • 4
    Cover tightly with plastic wrap; refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Before baking, remove from fridge; uncover, and let stand while oven is heating.
  • 5
    Bake 30 to 40 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve with fresh fruit, whipped cream and a drizzle of syrup, if desired.

Nutrition Information

320 Calories, 13g Total Fat, 8g Protein, 44g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
150mg
49%
Sodium
280mg
12%
Potassium
140mg
4%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
29g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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