Overnight Cranberry-Orange French Toast

Name: Overnight Cranberry-Orange French Toast
Prep time: 15 min
Total time: 4 h 45 min
Yield: 8
Ingredients: 3/4 cup sweetened dried cranberries; 3 tablespoons finely chopped pecans; 16 slices (3x2 1/2 inches) soft French bread, 1 inch thick; 6 eggs; 1 tablespoon grated orange peel; 2 cups milk; 1 1/2 cups orange juice; 3 tablespoons butter or margarine, melted; 1 cup maple-flavored or real maple syrup

(0)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Jun 20, 2005

Overnight Cranberry-Orange French Toast

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 4 hr 45 min
Ingredients 9
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

3/4 cup sweetened dried cranberries
3 tablespoons finely chopped pecans
16 slices (3x2 1/2 inches) soft French bread, 1 inch thick
6 eggs
1 tablespoon grated orange peel
2 cups milk
1 1/2 cups orange juice
3 tablespoons butter or margarine, melted
1 cup maple-flavored or real maple syrup

Instructions

Step
1

Grease 13x9-inch (3-quart) glass baking dish with shortening or spray with cooking spray. Sprinkle cranberries and pecans evenly into dish; arrange bread slices tightly in single layer over top. 2. In large bowl with wire whisk, beat eggs. Stir in orange peel, milk, orange juice and butter until smooth. Pour egg mixture over bread. Cover tightly with foil; refrigerate at least 4 hours or overnight.
Step
2

When ready to bake, heat oven to 425°F. Uncover baking dish; bake 25 to 30 minutes or until bread is puffy and edges are golden brown. Serve with syrup.

Nutrition

520 Calories

14g Total Fat

14g Protein

85g Total Carbohydrate

32g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe

Calories: 520

Calories from Fat: 125

Total Fat: 14g; 22%

Saturated Fat: 5g; 25%

Cholesterol: 175mg; 58%

Sodium: 590mg; 25%

Total Carbohydrate: 85g; 28%

Dietary Fiber: 2g; 8%

Sugars: 32g

Protein: 14g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 18%; 18%

Calcium: 16%; 16%

Iron: 16%; 16%

Exchanges:

4 1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Overnight Cranberry-Orange French Toast

Overnight Cranberry-Orange French Toast

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe

% Daily Value*:

Exchanges:

Carbohydrate Choice

Try These Next

Reviews & Questions Section