Enjoy this flavorful chicken stew packed with veggies – a hearty meal.
For this recipe, you'll need a Dutch oven (a large cooking pot) that is both flameproof and ovenproof. If you Dutch oven is not ovenproof, transfer the mixture to a casserole dish with a cover before baking it.
In plave of the frozen onions, drain a 16-ounce jar of pearl onions and add with the peas.
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