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Orchard Dip

Orchard Dip
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 7
Have apples fresh from the orchard? Make this warm, spiced apple dip - a perfect appetizer when served with pita chips or spread on crackers.
Updated November 29, 2012

Ingredients

  • 2 1/2 cups finely chopped peeled Granny Smith apples (about 2 medium)
  • 1/4 cup packed brown sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter or margarine
  • Cinnamon-sugar pita chips, if desired

Steps

  • 1
    In 3-quart saucepan, mix apples, brown sugar, cornstarch, lemon juice and cinnamon. Heat to boiling over medium-high heat; boil 1 minute or until thickened, stirring constantly.
  • 2
    Remove from heat; stir in butter until melted. Serve warm or cool with pita chips.

  • This chunky dip would also be tasty spread on toast or graham crackers.

Nutrition Facts

Serving Size: 1 Serving
Calories
169
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
98mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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