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Orange Roughy with Dill Butter

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Pillsbury Kitchens
Updated Jul 22, 2010
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Enjoy fish tonight for dinner with this orange roughy recipe that’s ready in just 40 minutes!

Orange Roughy with Dill Butter

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 3 tablespoons butter
  • 4 (4 to 6-oz.) orange roughy fillets
  • 1/2 teaspoon dried dill weed
  • Dash salt
  • Dash pepper
  • 1 1/2 teaspoons butter
  • 2 tablespoons unseasoned dry bread crumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. Melt 3 tablespoons butter in 12x8-inch (2-quart) baking dish in oven.
  • Step 
    2
    Place orange roughy in dish; turn to coat with butter. Sprinkle with dill, salt and pepper.
  • Step 
    3
    Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork.
  • Step 
    4
    Meanwhile, melt 1 1/2 teaspoons butter in small skillet or saucepan over medium heat. Add bread crumbs; cook until crumbs are light golden brown, stirring constantly. Sprinkle over fish during last 3 minutes of baking time.

Nutrition

190 Calories
11g Total Fat
21g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
250mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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