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Orange Praline Mini Mummies

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Pillsbury Kitchens
Updated Jun 28, 2021
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Treat your guests with these warm praline mini mummies that are made using Pillsbury™ crescent rolls, orange marmalade and sausages – a perfect appetizer for Halloween.

Orange Praline Mini Mummies

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • Step 
    2
    On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Step 
    3
    Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • Step 
    4
    Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.

Nutrition

293 Calories
21g Total Fat
4g Protein
24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
293
Total Fat
21g
0%
Saturated Fat
8g
0%
Sodium
410mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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