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Orange Praline Mini Mummies

Orange Praline Mini Mummies
  • Prep 20 min
  • Total 55 min
  • Ingredients 7
  • Servings 24
Treat your guests with these warm praline mini mummies that are made using Pillsbury™ crescent rolls, orange marmalade and sausages – a perfect appetizer for Halloween.
Updated June 28, 2021

Ingredients

  • 1 cup butter or margarine, melted
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup orange marmalade
  • 3 tablespoons light corn syrup
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 48 cocktail-size smoked link sausages

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix butter, brown sugar, pecans, orange marmalade and corn syrup. Spread in baking dish.
  • 2
    On work surface, unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 3
    Place 1 sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle wrapping around sausage; press gently to seal and place over mixture in baking dish.
  • 4
    Bake 28 to 32 minutes or until golden brown and sugar mixture is bubbly. Serve warm.

  • For best results, pat sausages dry with paper towels before rolling in crescent dough.

Nutrition Facts

Serving Size: 1 Serving
Calories
293
Total Fat
21g
0%
Saturated Fat
8g
0%
Sodium
410mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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