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Orange Peas Amandine

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Orange Peas Amandine
  • Prep 10 min
  • Total 0 min
  • Ingredients 4
  • Servings 4
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Almonds and orange marmalade add a rich flavor to this no-mess side dish that's made using Sweet Peas.
Updated Oct 25, 2016

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons orange marmalade
  • 1 (15-oz.) can LeSueur® Very Young Small Early Peas or sweet peas, drained
  • 1/3 cup sliced almonds, toasted*

Steps

  • 1
    Melt butter in medium saucepan. Add orange marmalade; stir until blended.
  • 2
    Gently stir in peas and almonds; cook until thoroughly heated.

Tips from the Pillsbury Kitchens

  • tip 1
    * To toast almonds, heat oven to 350°F. Spread in single layer on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until light golden brown.

Nutrition Information

160 Calories, 7g Total Fat, 5g Protein, 18g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
160
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
370mg
15%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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