Orange-Honey-Sweet Potato Salad

Name: Orange-Honey-Sweet Potato Salad
Prep time: 35 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups); 1/2 cup sliced celery (1 stalk); 1/3 cup sweetened dried cranberries; 1 tablespoon honey; 1 teaspoon grated orange peel; 1 container (6 oz) Yoplait® Original yogurt orange crème

17 Ratings

8 Reviews

Kitchen Tested

Prep 35 min
Total 1 hr 35 min
Ingredients 6
Servings 6

Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.

By Pillsbury Kitchens

Updated February 22, 2016

Ingredients

1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
1/2 cup sliced celery (1 stalk)
1/3 cup sweetened dried cranberries
1 tablespoon honey
1 teaspoon grated orange peel
1 container (6 oz) Yoplait® Original yogurt orange crème

Steps

1

In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
2

Meanwhile, in large bowl, mix remaining ingredients.
3

Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.