Skip to Content
Menu

Orange-Honey-Sweet Potato Salad

  • Jump to Recipe
  • Save
Updated Feb 22, 2016
  • Save
  • Share
  • Jump to Recipe
Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.

Orange-Honey-Sweet Potato Salad

  • Prep Time 35 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
  • 1/2 cup sliced celery (1 stalk)
  • 1/3 cup sweetened dried cranberries
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 container (6 oz) Yoplait® Original yogurt orange crème

Instructions

  • Step 
    1
    In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
  • Step 
    2
    Meanwhile, in large bowl, mix remaining ingredients.
  • Step 
    3
    Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
250%
250%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved