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Orange-Honey-Sweet Potato Salad

Orange-Honey-Sweet Potato Salad
  • Prep 35 min
  • Total 1 hr 35 min
  • Ingredients 6
  • Servings 6
Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.
Updated February 22, 2016

Ingredients

  • 1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
  • 1/2 cup sliced celery (1 stalk)
  • 1/3 cup sweetened dried cranberries
  • 1 tablespoon honey
  • 1 teaspoon grated orange peel
  • 1 container (6 oz) Yoplait® Original yogurt orange crème

Steps

  • 1
    In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
  • 2
    Meanwhile, in large bowl, mix remaining ingredients.
  • 3
    Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.

  • Watch the potatoes during cooking so that they don't get too soft. Potatoes are perfect for this salad when they are cooked just until fork tender.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
0
Trans Fat
0g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
250%
250%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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