Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad.
Orange-Honey-Sweet Potato Salad
- Prep Time 35 min
- Total 1 hr 35 min
- Ingredients 6
- Servings 6
Ingredients
- 1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)
- 1/2 cup sliced celery (1 stalk)
- 1/3 cup sweetened dried cranberries
- 1 tablespoon honey
- 1 teaspoon grated orange peel
- 1 container (6 oz) Yoplait® Original yogurt orange crème
Instructions
-
Step1In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
-
Step2Meanwhile, in large bowl, mix remaining ingredients.
-
Step3Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 0
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
% Daily Value*:
- Vitamin A
- 250%
- 250%
Exchanges:
FreeCarbohydrate Choice
2Tips from the
Pillsbury Kitchens
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