Orange-Honey-Sweet Potato Salad

Cranberries, orange-flavored yogurt and orange peel put a delectable spin on sweet-potato salad. MORE+ LESS-

By Pillsbury Kitchens

February 22, 2016

1 1/2

lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups)

1/2

cup sliced celery (1 stalk)

1/3

cup sweetened dried cranberries

tablespoon honey

teaspoon grated orange peel

container (6 oz) Yoplait® Original yogurt orange crème

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1

In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender. Drain; cool 15 minutes.
2

Meanwhile, in large bowl, mix remaining ingredients.
3

Gently stir cooled potatoes into celery mixture until well coated. Refrigerate at least 1 hour before serving.