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Orange-Glazed Ham

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  • Prep 10 min
  • Total 1 hr 50 min
  • Ingredients 6
  • Servings 10
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Enjoy this orange flavored ham dish – perfect for dinner.
Updated Mar 8, 2012
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Ingredients

  • 1 fully cooked smoked boneless ham (4 lb)
  • 1 cup orange marmalade
  • 1 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons creamy Dijon mustard-mayonnaise spread
  • 1 teaspoon ground ginger

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil. Place ham in pan.
  • 2
    In small bowl, stir together remaining ingredients; spoon mixture over ham.
  • 3
    Bake uncovered on lowest oven rack 1 hour 30 minutes, basting with pan juices every 30 minutes. Let stand 10 minutes before slicing.

Tips from the Pillsbury Kitchens

  • tip 1
    Cooked ham can be served directly from the refrigerator. If you’d like to serve it warm, heat in a 350°F oven until a meat thermometer inserted in center reads 140°F. An instant-read thermometer is worth the investment.

Nutrition Information

275 Calories, 5g Total Fat, 26g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
2168mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
0g
0%
Protein
26g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 4 Very Lean Meat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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