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Orange-Ginger Beets

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Orange-Ginger Beets
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 9
  • Servings 8
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Beets get the sweet treatment with orange, honey and ginger in this easy slow-cooker side dish.
Updated Apr 16, 2015

Ingredients

  • 6 large beets (about 5 lb), trimmed, peeled
  • 1 teaspoon grated orange peel
  • 1/3 cup fresh orange juice
  • 3 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon grated gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. Place beets in slow cooker. In small bowl, stir together remaining ingredients with whisk; pour over beets.
  • 2
    Cover; cook on Low heat setting 6 hours or until beets are tender. Remove beets from slow cooker; slice.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve sliced beets and dressing from slow cooker over mixed salad greens.

Nutrition Information

180 Calories, 4g Total Fat, 5g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
4g
0%
Saturated Fat
1/2g
0%
Sodium
370mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
8g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 5 1/2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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