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Orange Dessert with Caramel Sauce

Orange Dessert with Caramel Sauce
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 10
  • Servings 9
A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!
Updated July 6, 2010

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted

Filling

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1 (6-oz.) can frozen orange juice concentrate, thawed
  • 1 1/2 cups frozen whipped topping, thawed

Garnish

  • 1/2 cup caramel ice cream topping
  • 5 thin orange slices
  • 3 medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)

Steps

  • 1
    In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
  • 2
    Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
  • 3
    Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
480mg
20%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
46g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
100%
100%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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