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Orange Dessert with Caramel Sauce

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Orange Dessert with Caramel Sauce
  • Prep 20 min
  • Total 2 hr 20 min
  • Ingredients 10
  • Servings 9
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A delicious “no- bake" dessert recipe - this orange dessert with caramel sauce is just perfect for those special moments!
Updated Jul 6, 2010

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted

Filling

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
  • 1 (6-oz.) can frozen orange juice concentrate, thawed
  • 1 1/2 cups frozen whipped topping, thawed

Garnish

  • 1/2 cup caramel ice cream topping
  • 5 thin orange slices
  • 3 medium seedless oranges, peeled, coarsely chopped (1 1/2 cups)

Steps

  • 1
    In medium bowl, combine all crust ingredients; mix well. Press mixture evenly in bottom of ungreased 9-inch square pan. Set aside.
  • 2
    Beat cream cheese in medium bowl until smooth. Add pudding mix; mix well. Add orange juice concentrate; blend well. Gently fold in whipped topping and chopped oranges. Spread over crust in pan. Cover; refrigerate at least 2 hours or until firm.
  • 3
    Cut dessert into squares. Spoon about 1 tablespoon caramel topping on each individual dessert plate. Place dessert square on caramel topping. Cut orange slices in half; twist each half to form orange twist. Garnish each serving with orange twist.

Nutrition Information

420 Calories, 17g Total Fat, 4g Protein, 63g Total Carbohydrate, 46g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
480mg
20%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
8%
Sugars
46g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
100%
100%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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