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Orange Cilantro Salad

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Pillsbury Kitchens
Updated Jul 6, 2010
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Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.

Orange Cilantro Salad

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 20
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Ingredients

  • 3 cups jicama cubes
  • 2 large oranges, peeled, sectioned or chopped
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup purchased sweet-and-sour sauce
  • 2 tablespoons rice vinegar
  • 6 cups torn assorted salad greens

Instructions

  • Step 
    1
    In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • Step 
    2
    Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.

Nutrition

25 Calories
0g Total Fat
1g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
25
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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