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Orange Cilantro Salad

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 20 servings
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Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.

Ingredients

3
cups jicama cubes
2
large oranges, peeled, sectioned or chopped
1/4
cup chopped red onion
2
tablespoons chopped fresh cilantro
1/4
cup purchased sweet-and-sour sauce
2
tablespoons rice vinegar
6
cups torn assorted salad greens

Steps

  • 1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • 2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.
  • 1 In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
  • 2 Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
25
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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