Orange Cilantro Salad

Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture. MORE+ LESS-

By Pillsbury Kitchens

July 6, 2010

cups jicama cubes

large oranges, peeled, sectioned or chopped

1/4

cup chopped red onion

tablespoons chopped fresh cilantro

1/4

cup purchased sweet-and-sour sauce

tablespoons rice vinegar

cups torn assorted salad greens

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1

In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
2

Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.