Orange Cilantro Salad

Name: Orange Cilantro Salad
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 3 cups jicama cubes; 2 large oranges, peeled, sectioned or chopped; 1/4 cup chopped red onion; 2 tablespoons chopped fresh cilantro; 1/4 cup purchased sweet-and-sour sauce; 2 tablespoons rice vinegar; 6 cups torn assorted salad greens

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Pillsbury Kitchens

Updated Jul 6, 2010

Orange Cilantro Salad

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Prep Time 15 min
Total 15 min
Ingredients 7
Servings 20

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Ingredients

3 cups jicama cubes
2 large oranges, peeled, sectioned or chopped
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1/4 cup purchased sweet-and-sour sauce
2 tablespoons rice vinegar
6 cups torn assorted salad greens

Instructions

Step
1

In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time.
Step
2

Just before serving, add salad greens; toss gently. If desired, garnish with halved scored orange slices and cilantro sprigs.

Nutrition

25 Calories

0g Total Fat

1g Protein

6g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1/2 Cup

Calories: 25

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Cholesterol: 0mg; 0%

Sodium: 10mg; 0%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 25%; 25%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Orange Cilantro Salad

Orange Cilantro Salad

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/2 Cup

% Daily Value*:

Exchanges:

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