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Orange-Chicken-Chipotle Pizza

(5)

1 reviews

15 min prep time
30 min total time
11 ingredients
6 servings

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Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

Bake-Off® Contest 41, 2004

Sharee Roberts

Paducah, Kentucky

Ingredients

1: (13.8-oz.) can Pillsbury™ refrigerated classic pizza crust

2: tablespoons extra-virgin olive oil

1: large onion, quartered, sliced

3: (4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces

1/3: cup orange marmalade

1: teaspoon seasoned salt

1: teaspoon ground cumin

1: to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped

1: (11-oz.) can mandarin orange segments, well drained on paper towels

4: oz. (1 cup) shredded Monterey Jack cheese

4: oz. (1 cup) shredded sharp Cheddar cheese

Steps

1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.

1 Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
3 Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
4 Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
5 Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 510
Calories from Fat: 180

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 9g 45%
Cholesterol: 70mg; 23%
Sodium: 1040mg; 43%
Total Carbohydrate: 55g; 18%
Dietary Fiber 2g 8% Sugars 22g
Protein: 28g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 15%; 15%
Calcium: 25%; 25%
Iron: 15%; 15%

Exchanges:

2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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